How Does Your Herd Stack Up?

Oct 28, 2020


Beef Cattle Pasture

Prime Tips

Volume 1, 2020

Fall is a busy time for cattleman, harvest, weaning and selling of the calf crop, and preparation for the months ahead. I challenge you this year, to consider a new annual routine when it comes to fall herd management. Take the time this fall to subjectively body condition score (BCS) the cow herd on the scale from 1 (emaciated) to 9 (obese) and assess the distribution of condition scores across the cow herd.

One of the three critical time points in the annual production cycle of the beef cow to assess body condition is prior to/ during the weaning process. Body condition scoring cows during the weaning phase provides opportunities to most cost effectively regain adequate body condition, a score of 6 prior to the calving season.

Restoring body condition during this time in the production system can present its own set of challenges given environmental factors that limit availability and quality of forages during the fall grazing season. Therefore considerations for supplementation to fill the nutritional gap may be necessary and be effectively done through supplementation using Purina Tubs.

When we consider supplementation in a fall grazing system two products rise to the top:

  • Accuration Hi- Fat Block: a cooked tub with the addition of 10% fat combined with the Accuration technology allows for controlled intake of this higher energy supplement to fill the nutritional gap between forage quality and the energy needs of the cow.
  • Rangeland 30:13 - protein tubs provide the additional protein to optimize forage utilization when grazing low quality pastures and/ or corn stover.

In this trial, if a hybrid starts to show early Nitrogen deficiency on the low-management program (Nitrogen all upfront) but is responding to the added N on the split-applied N trial, then it is considered to have a higher response-to Nitrogen and should be placed in a field where nitrogen will be split-applied.

Don’t forget the best time to buy is now, Premier Cooperative has great deals on all tubs now through November 6th, 2020. Check out our 2020 Tub Booking promotion here.

If you would like to have consultation on the assessment of the body condition score of your cows and formulating a fall/ winter feeding strategy, use the form below to contact a Premier Cooperative nutritionist.

 

Chris Blank, M.S.

Nutrition Consultant
 

 

Recent Posts

Mar 01, 2026
We’ve all heard the old adage that March comes in like a lion and goes out like a lamb. This year it came in more like an overfed barn cat than a lion. It still has claws and will fight when cornered, but it’s really more content to just lay around all day on a window sill enjoying the sun.
Mar 01, 2026

Today’s dairy and beef operations rely heavily on accurate forage inventory planning. Feed costs remain one of the largest contributors to overall expenses, and even small miscalculations can result in unplanned purchases before the next harvest. Key elements of effective forage management include proactive planning, understanding shrink and waste, accurately estimating animal numbers, and feeding consistent dry matter amounts.

Mar 01, 2026

Today’s commodity markets present unique challenges. Rising input costs, global uncertainty, and increased volatility create more risk—but also more opportunity for producers with a proactive marketing strategy. Access to timely information and trusted guidance is essential for making sound decisions, managing risk, and protecting your operation’s profitability. Working with your local cooperative grain team ensures you have the tools, market insight, and support needed to navigate changing conditions with confidence.

Related Posts