Mid-Season Crop Planning

Jun 02, 2025


Corn Plant

Steps to Ensure a Successful Harvest

With planting complete and crops off to a strong start, now is the time to focus on the next critical phase in your crop management plan; ensuring your crop continues to thrive through the growing season and reaches its full yield potential.

This is the period to consider key mid-season applications. Many growers are applying a second pass of herbicide on corn and soybeans. 

They are also evaluating the need for micronutrients like MAX-IN® ZMB or fungicides. In addition, some are considering a side-dress application of nitrogen and sulfur on corn. These inputs can significantly influence plant health and final yield.

Tissue sampling is another valuable tool at this stage. It provides insight into current nutrient levels and helps determine if a corrective application is needed this summer. It also supports better planning for next season’s fertility strategy.

For those with alfalfa or grass hay, now is a good time to apply fertilizer to encourage strong regrowth and nutrient balance.

Scouting should also be a regular practice during this time. Watch for emerging weed populations, increasing insect pressure, early signs of disease, and any visible nutrient deficiencies. Staying proactive helps prevent small issues from becoming major setbacks.

For guidance or to fine-tune your plan, don’t hesitate to reach out to your Premier Agronomist. We’re here to help you make the most of every acre.
 

Greg Ballweg

Agronomist

Latest Posts

Jun 01, 2026
As demand continues to grow value-added grain opportunities, producers now have the opportunity to market High Oleic soybeans with premium potential and expanding benefits for the dairy industry.

We are now accepting high oleic Beans for the upcoming season. Storage space will be limited but available, so growers are encouraged to contact us soon as possible to reserve space.
Jun 01, 2026
As producers continue to look for ways to save out–of–pocket feed cost, more attention has been given to a new technology: high oleic soybeans. To the dairy cow, these genetically modified beans provide the same benefits as standard roasted beans in that they are a great protein and energy source. The biggest nutritional difference between the two is that high oleic beans may be fed at a higher inclusion rate without sacrificing the butterfat premium.
May 29, 2026
With planting complete and crops off to a strong start, focus now shifts to protecting crop health and maximizing yield. The decisions made in the coming weeks will play a key role at harvest.