Tar Spot

Jul 07, 2025


Tar Spot

Don't Let Disease Sneak in

Crop and weather conditions are aligning for a potentially strong year, making this a season worth investing in. The majority of corn and soybean fields are showing excellent growth and yield potential. However, the consistently high relative humidity over the past few weeks has created ideal conditions, not only for crop development, but also for disease pressure, particularly tar spot. When tar spot reaches 50% severity on the ear leaf during grain fill, yield losses of 20-60 bu/ac have been reported. 

What to Know About Tar Spot
  • Caused by the fungus Phyllachora maydis

  • Looks like small, raised black circular lesions on stalks, leaves, and husks
    (These spots cannot be rubbed off)

  • Most frequently appears between silking and late grain fill

  • Can overwinter on infected residue left on the soil surface

Favorable Conditions for Tar Spot

  • Cool temperatures

  • High humidity

  • Prolonged leaf wetness

  • Irrigated fields are especially susceptible

Confirmed presence in PA, IN, IL, IA, MO, KS, NE, and now WI means this disease is active and spreading. See where tar spot has been reported here: https://corn.ipmpipe.org/tar-spot/

We recommend evaluating your fields now, especially if you’re nearing V10 or have a history of Tar Spot pressure. If you’d like help scouting or building a fungicide plan, our agronomy team is ready. Contact your Premier agronomist today to get started. 

Greg Ballweg

Agronomist

Latest Posts

Jun 01, 2026
As demand continues to grow value-added grain opportunities, producers now have the opportunity to market High Oleic soybeans with premium potential and expanding benefits for the dairy industry.

We are now accepting high oleic Beans for the upcoming season. Storage space will be limited but available, so growers are encouraged to contact us soon as possible to reserve space.
Jun 01, 2026
As producers continue to look for ways to save out–of–pocket feed cost, more attention has been given to a new technology: high oleic soybeans. To the dairy cow, these genetically modified beans provide the same benefits as standard roasted beans in that they are a great protein and energy source. The biggest nutritional difference between the two is that high oleic beans may be fed at a higher inclusion rate without sacrificing the butterfat premium.
May 29, 2026
With planting complete and crops off to a strong start, focus now shifts to protecting crop health and maximizing yield. The decisions made in the coming weeks will play a key role at harvest.