USDA WASDE Report

As demand continues to grow value-added grain opportunities, producers now have the opportunity to market High Oleic soybeans with premium potential and expanding benefits for the dairy industry.

We are now accepting high oleic Beans for the upcoming season. Storage space will be limited but available, so growers are encouraged to contact us soon as possible to reserve space.

As producers continue to look for ways to save out–of–pocket feed cost, more attention has been given to a new technology: high oleic soybeans. To the dairy cow, these genetically modified beans provide the same benefits as standard roasted beans in that they are a great protein and energy source. The biggest nutritional difference between the two is that high oleic beans may be fed at a higher inclusion rate without sacrificing the butterfat premium.

With planting complete and crops off to a strong start, focus now shifts to protecting crop health and maximizing yield. The decisions made in the coming weeks will play a key role at harvest.