2025 Intern Program

Jun 03, 2025


2025 Agronomy Interns

Welcoming our Newest Team Members

At Premier Cooperative, we’re committed to growing future leaders in agriculture and business, and that starts with hands-on learning. This summer, we’re proud to welcome a new class of interns who are gaining experience across several key areas of our cooperative.

Our agronomy interns are out in the field, learning about crop health, soil science, and precision agriculture alongside our experienced agronomy team. They’re getting a firsthand look at what it takes to support our growers throughout the season.

In the office, our accounting intern is diving into the financial side of our operations, learning how accurate reporting and smart planning keep our cooperative running smoothly and efficiently.

Our energy intern is gaining insight into how we deliver propane, fuel, and support services to homes, farms, and businesses across the region, an essential part of powering our communities.

And our retail marketing intern is helping tell the story of Mount Horeb Do It Best, learning how we engage customers, promote our services, and strengthen our brand.

Each intern brings energy, curiosity, and a fresh perspective to our team. Throughout the summer, they’ll be involved in real projects, guided by mentors, and exposed to the full scope of our cooperative’s work.

We’re proud to support their growth, and excited to see what they’ll accomplish!
 

Allison Young

QA & Communications Manager
 

 

Recent Posts

Jun 01, 2026
As demand continues to grow value-added grain opportunities, producers now have the opportunity to market High Oleic soybeans with premium potential and expanding benefits for the dairy industry.

We are now accepting high oleic Beans for the upcoming season. Storage space will be limited but available, so growers are encouraged to contact us soon as possible to reserve space.
Jun 01, 2026
As producers continue to look for ways to save out–of–pocket feed cost, more attention has been given to a new technology: high oleic soybeans. To the dairy cow, these genetically modified beans provide the same benefits as standard roasted beans in that they are a great protein and energy source. The biggest nutritional difference between the two is that high oleic beans may be fed at a higher inclusion rate without sacrificing the butterfat premium.
May 29, 2026
With planting complete and crops off to a strong start, focus now shifts to protecting crop health and maximizing yield. The decisions made in the coming weeks will play a key role at harvest.